Baked Goods | Seven Hills Baking

Honey Rye (Monday)

Caraway Rye (Tuesday)

Organic wheat flour, organic rye flour, sourdough culture, water, onions, caraway seeds, nigella seeds, sea salt, yeast

Walnut Rye (Wednesday/Saturday)

Organic Type 85 wheat flour, organic rye flour, apple cider, walnuts, sourdough culture, salt, yeast

Braided Challah (Friday)

Organic wheat flour, eggs, rice bran oil, honey, sugar, sea salt, yeast

Cinnamon Raisin (Sunday)

Organic Type 70 wheat flour, milk, eggs, butter, raisins, brown sugar, vanilla, water, salt, yeast

Country Loaf

French Baguette

Sourdough Loaf

Organic Type 70 wheat flour, organic whole wheat flour, organic whole rye flour, water, sourdough culture, salt, yeast

Organic Type 70 wheat flour, water, salt, yeast

Organic Type 70 flour, water, sourdough culture, salt

Ciabatta

Organic Type 70 wheat flour, water, olive oil, salt, yeast

Farmhouse Round 2 Kilo (whole or half)

Organic Type 70 wheat flour, organic Type 85 wheat flour, organic whole wheat flour, water, sourdough culture, salt

French Pan Loaf

Organic Type 70 wheat flour, water, salt, yeast

Demi Baguette

Organic Type 70 wheat flour, water, yeast, salt

Ciabattina

Organic Type 70 wheat flour, water, yeast, salt, olive oil

Pizza Bianca

Organic Type 70 wheat flour, water, yeast, salt, olive oil, rosemary

Organic Type 70 wheat flour, water, olive oil, rosemary, salt, yeast

Organic wheat flours, water, malted barley flour, butter, salt

Organic Type 70 wheat flour, water, olive oil, rosemary, salt, yeast

Organic wheat flours, water, malted barley flour, butter, salt

Organic Type 70 wheat flour, water, olive oil, rosemary, salt, yeast

Organic wheat flours, water, malted barley flour, butter, salt

El Corazon

Medium roast blend of African and Latin American beans. Notes of chocolate malt, oak, berries.

Diaz Family Farm

Oaxaca, Mexico

Mayan Harvest

Dark roast from Chiapas Mexico. Notes of black cherry, burnt caramel